Name: How to Make a Vegan Snack Board
Prep time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: Figs; Radishes; Sun-dried Tomatoes; Cherry Tomatoes; Sugar Snap Peas; Cauliflower Florets; Celery Sticks; Berries; Mixed Olives; Pumpkin Seeds; Pistachios; Cucumber Slices; Grapes; Marinated Mushrooms; Cornichon; Classic Hummus and Flavoured Hummuses such as...; Sweet Potato Hummus; Cranberry & Thyme Vegan Cheese Ball; Cashew Ricotta; Baked Almond Snacking Cheese; Vegan Spinach & Artichoke Dip; Creamy Red Pepper Cashew Dip; Olive Oil & Sun-Dried Tomato Rustic Tapenade; Vegan Mushroom & Walnut Pate; Preserves or Jellies such as red pepper jelly; Seasoned Beans; Dolmades; Baby Carrots; Sweet Pepper Slices; Broccoli Florets

How to Make a Vegan Snack Board

5 / 5 (3 reviews)

A rough guide to making your own vegan snack board. Feel free to adapt to your own tastes and needs.

By: Itdoesnttastelikechicken (via Itdoesnttastelikechicken)

Original Publish: Dec 6, 2016

Last Updated: Mar 1, 2026

Prep: 20 mins

Yields: 8

Nutrition Facts

100 kcalCalories

Instructions

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We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

Leana Lovejoy ★ 5.0/5

Some great suggestions in this recipe. For lovers of the charcuterie board without the animals this is the new way!

Sina Volz ★ 5.0/5

I love this recipe - it is so easy and the cheese is really delicious! Thank you very much for sharing it.

Anne E. McGuigan ★ 5.0/5

Hey Sam,
Happy holidays to you! Still love your recipes and idea. I made a vegan snack board and the Cranberry and Thyme Vegan Cheese Ball. Both were a big hit. I provided links to them on my most recent website article.
Take care.
Anne

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How to Make a Vegan Snack Board

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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