Daim Bar Cookies
Moist, soft cookies filled with a surprise filling of that unmistakable daim bar crunch. A quick and satisfying treat, perfect for elevenses, lunchboxes or after school snacks.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 180C.
Beat the butter and sugars together until creamy.
Stir in the egg, flour and chopped Daim bars. Mix until it forms a stiff dough.
Divide into 12 cookies.
Roll each into a ball, flatten very slightly and place on a plate lined with baking paper. Press the extra Daim pieces into the top and sprinkle with salt.
Pop the plate in the freezer for at least an hour. (If you have time! Don't worry if you don't, but this will make them keep their shape and not spread and stay tall and rounded.)
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Reviews from the Original Source
These cookies are fantastic, easy to make and so good to eat. Made some to give away but was having second thoughts after finding out just how good they are…!! Thankyou.
Oh god bab! This made me belly go all funny. I love being part of your cake club and you becoming a super super chummy. SOB (mmm less of the bad dancing eh?) xxxxxxxxx
Sarah, what a lovely lovely present. You need your own TV show, are you applying for Bake Off??? You TOTALLY should!
Can't wait to see the rest of your gifts xx
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