Breakfast Cookies

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12, 12 cookies
Cuisine: American
Ingredients: 1 teaspoon cinnamon; 1 1/2 teaspoons vanilla extract; 1/4 cup maple syrup (or honey); 2 large brown bananas; 1 cup peanut butter (or your favorite nut butter); 2 cup old-fashioned oats (or quick oats); 1/2 cup chocolate chips (or your favorite mix-ins - like dried cranberries, fresh blueberries or raisins)

5 / 5 (2 reviews)

These easy breakfast cookies are super soft and filled with peanut butter and oats. With no butter or oil and and customizable mix-ins, they're a tasty treat that kids and adults love, and a quick breakfast on the go!

By: Yellowblissroad (via Yellowblissroad)

Original Publish: Mar 11, 2020

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 12, 12 cookies

Nutrition Facts

255 kcalCalories

8 gProtein

28 gCarbs

14 gFat

Ingredients

1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
1/4 cup maple syrup (or honey)
2 large brown bananas
1 cup peanut butter (or your favorite nut butter)
2 cup old-fashioned oats (or quick oats)
1/2 cup chocolate chips (or your favorite mix-ins - like dried cranberries, fresh blueberries or raisins)

Instructions

Preheat the oven to 325F degrees and line 2 cookie sheets with parchment paper.
In a large bowl, mash the bananas.
Mix together the mashed bananas, peanut butter, vanilla extract and cinnamon until smooth.
Stir in the oats and chocolate chips. The dough will be very sticky and wet.

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Chef's Notes

NotesStore in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. Cookies can be frozen for up to 2 months.

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Reviews from the Original Source

Brooke ★ 5.0/5

I have extremely picky children and when I came across these and made them for the first time my kids couldn't get enough of them. They're absolutely delicious! Thank you so much for sharing your recipe 😊

Jan ★ 5.0/5

I make these cookies with lots of extra nuts- bone powder - protein powder- turmeric- and they are delicious- it’s keeps me full for longer- thank you for the recipe.

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Breakfast Cookies

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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Reviews from the Original Source

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