Wings In Lemon Garlic Butter Sauce
Extra crispy wings in a lemon garlic butter sauce made with wholesome clarified butter ghee.
Ingredients
Instructions
Rinse the chicken wings and dry them very well with paper towels. Place them in the refrigerator uncovered overnight to air dry if possible. Before roasting them make sure to bring them to room temperature for 20 minutes and pat dry any extra moisture.
Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix making sure to coat them well all over.
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