Burnt Basque Cheesecake
This Burnt Basque Cheesecake is the simplest cheesecake you will ever make and quite possibly the creamiest!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 400F/200C. Line an 8 inch/20cm cake pan with parchment paper making sure the edges of the paper overhang by good 1-1.5 inches. If your parchment paper is too narrow, cut two pieces and lay them down in a criss cross fashion. Don't worry if the paper is not flat against your pan and you have pleats, this cheesecake is supposed to look rustic. You can use a springform pan if you have one or a regular one. You should have no trouble removing the cheesecake by pulling it out by the ends of parchment paper.
Beat the room temperature cream cheese with sugar until the sugar is dissolved. Then add the eggs and beat well until the mixture is light and fluffy, then pour in the cream, vanilla, flour and salt, blend until everything is combined.
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Reviews from the Original Source
You are right, this is the perfect recipe for those of us who are intimidated by making cheesecake. It was so easy and my cheesecake looked exactly the same as your pictures. Thanks for such a simplified recipe. I will be making it again.
This cheesecake looks heavenly and so addicting! Beyond excited to make this recipe and the family is going to love this! Very excited to make it this with my daughter!
This is absolutely wonderful!! I had so many compliments on it when I made it for friends that came over. Thank you!
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