Vegan Sloppy Joes
Add some fun and flavor to your weeknight menu with these Vegan Sloppy Joes. They are sweet, tangy, smoky and deliciously messy! Your family will love 'em!
Nutrition Facts
Ingredients
Instructions
In a medium bowl, whisk all the sauce ingredients to combine well (tomato sauce, ketchup, brown sugar, worcestershire sauce, liquid smoke, tamari, chili powder, smoked paprika, vinegar). Set aside
Heat oil in a large skillet over medium heat. Once heated, add the onions and peppers. Sauté for 6-8 minutes until tender.
Now add garlic and sauté until fragrant for about 30-60 seconds.
Add the mushrooms and sauté until they have released their moisture, reduced in size and are slightly browned. The pan should be mostly dry. About 6-8 minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Veganhuggs →Chef's Notes
The mixture is delicious enough to stand alone on toasted hamburger buns or hot dog buns. But, if you want to amp things up, you can top it with Vegan Cheddar Cheese, Sliced Red Onion, Vegan Mayo, Mustard, Vegan Sour Cream, Sweet Relish, Pickles, Coleslaw, Jalapeños or anything that strikes your fancy!
It's very filling on its own, but if you want to serve something on the side, Salads, French Fries, and Potato Chips are all tasty choices!




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
For the texture I like to use TVP or Gardein Beefless Ground, they make for great Jills(I call them Sloppy Jills!)
We love this recipe and have made it twice already. Really delicious and I think that it does have the same texture as the "real thing". The sauce is definitely like the real thing. Very easy to make too.
Did you make this recipe?
Leave a Comment