Chickpea Noodle Soup (One Pot!)

Ingredients

• 1 tbsp olive oil
• 4 cloves of garlic (crushed)
• 1 bay leaves
• 1/2 tsp cumin seeds
• 1 sprig rosemary
• 1/2 tsp crushed red pepper flakes
• 1 tbsp fresh parsley (finely chopped)
• salt and ground black pepper
• 1/2 an onion (finely chopped)
• 2 large carrots (peeled, halved lengthways and cut into 1/2cm semicircles)
• 2 stalks of celery (diced)
• 2 tbsp vegan mushroom or "chicken" bouillon
• 1.5 L boiled water
• 400g tin chickpeas (drained)
• 180 g spaghetti (or your favourite pasta)