Fruit Popsicles
Cool off with these easy homemade fruit popsicles made with real fruit, juice, and coconut water. A healthy, refreshing treat perfect for summer!
Nutrition Facts
Ingredients
Instructions
Stir the apple juice, coconut water, and lime juice in a small pitcher or glass. Set aside.
Load the popsicle molds with the diced strawberries first. Be sure to press into the bottom.
Follow up with a layer of sliced mango and a layer of blueberries. Load the top/last layer with kiwi slices.You can vary the different combinations of fruit and layers to add variety.
Pour the juice mixture into each popsicle mold. Do not fill to the top. The juice will expand when frozen so leave a little room at the top.
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Continue Reading at Princesspinkygirl →Chef's Notes
Jenn’s NotesStorage:
Store in the freezer for up to 3 months. Keep them in the molds or transfer to a freezer-safe bag with parchment or wax paper between each one to prevent sticking.
Tips:
Keep in mind the size of the molds when slicing your fruits. If you have smaller molds, you will need to slice smaller pieces of the fruits.
If you have a handle on your popsicle sticks, make sure it gets pushed all the way down and there isn’t too much room between the liquid and the handle.
Otherwise you will get gaps between the frozen product and the handle.Based on the size of your molds, the proportions of the fruit to juice might not be quite right for you. Adjust accordingly, by either adding more fruit or more juice.
To avoid sticky drips, poke a small slit in a cupcake liner and slide it onto the popsicle stick as a drip catcher.
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