Blueberry Cheesecake Ice Cream
You will fall in love with this homemade Blueberry Cheesecake Ice Cream! Fresh blueberries, honey, and graham cracker crumbs make this decadent ice cream a "must try" for your next homemade ice cream adventure!
Nutrition Facts
Ingredients
Instructions
In large saucepan, combine egg yolks, half-and-half and 2/3 cup honey. Cook over medium-high heat 8 to 10 minutes or until slightly thickened, whisking constantly.
Remove pan from heat. Add cream cheese, vanilla bean paste and cinnamon and whisk until cream cheese is melted and mixture is smooth. Strain mixture through fine-mesh strainer set over medium bowl. Cover with plastic wrap placed directly on custard; transfer to refrigerator and chill completely.
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Continue Reading at Foxeslovelemons →Chef's Notes
You can serve this straight from the machine as soft serve, or follow the instructions for layering with the extra ingredients.
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