No-Bake Galaxy Golden Egg Cheesecake!
A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!
Nutrition Facts
Ingredients
Instructions
Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!
Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.
Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.
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Continue Reading at Janespatisserie →Chef's Notes
This cheesecake will last for 3 days in the fridge!
You can swap the Galaxy Caramel bar for the Caramel eggs if you prefer!
You can leave out the Golden Eggs completely if you wish.
You can swap the Galaxy chocolate for a basic Milk Chocolate instead if you want to make it cheaper!
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Reviews from the Original Source
Hi Jane, another delicious recipe, I did this with just galaxy caramel instead of golden eggs! I did find this didn’t set as well as the Lindt one that I’ve made a couple of times previously..and I did everything the same i.e. making sure the cream was stiff before placing it in the tin, not over whipping so it was sloppy etc etc. Is there a reason for this was a bit soft? This also happened in the same way with the Caramac cheesecake when I tried this. If I used more chocolate would this set better, or is there such a thing as over doing it when it comes to combining chocolate in a cheesecake? All were set over-night and the morning also.
OMG.... well what can I say!?
Made your cheesecake and it was heaven on a plate! oh lordy...
I will never use another recipe, it will be yours all the way,
Thank you Jane xx
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