Baby Spinach Salad with Roasted Carrots and Israeli Couscous

Ingredients

• Sea salt
• 1/2 teaspoon freshly ground black pepper
• Freshly ground pepper
• 1/2 teaspoon Sea salt
• ½ cup roasted pine Nuts
• 1/3 cup olive oil
• Dried dill
• 1- 5 oz bag spinach
• 8 large carrots, peeled, cut on the diagonal, thinly sliced ( ¼ inch thick)
• 1/2 cup Israeli couscous prepared to package instructions
• 3 Tablespoons white balsamic
• 2 teaspoons chopped garlic