Vegan Chickpea Meatball Subs
This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike!
Ingredients
Instructions
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Reviews from the Original Source
Great idea! About to make, but I'm wondering if they'll hold up in Air Fryer. Will get back to ya.
My husband & I loved these subs! So filling too, Thank you so much!
Let me start by saying I am not in any way a vegetarian, but ran across this one day, had the ingredients, was bored, and thought I'd do an experiment.... I made the Meatballs, Marinara, and the Parmesan using cashews.
After the Meatballs were done.. I tried one plain... meh.... wasnt planning on making those again...... the Marinara was basic... The Parm was interesting..... I'll be using Nutritional Yeast in the future for things for sure.....
BUT... put them all together for the Sub... and.... O M G........ I absolutely LOVED THEM !! So much so, I had them for lunch and dinner a couple days later...... later, if I was hungry I'd throw one together really quick....
So Now... I will say that I Definitely WILL be making ALL the ingredients for these on a somewhat regular basis !!!!
After I made this I found a recipe to sub for Ground Beef using TVP and made my copycat recipe for Taco Bells Original Ground Beef with it.... and again.. OMG.. My taco supremes, Enchirito's, Pizza's, and Burrito Supremes were All phenomenal...... Just call me.. IMPRESSED !!
Is there any way to get them to be less soft after baking? Thanks!
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