Apple Crumble Tray Bake Cake
Elevate your autumn baking game with this Apple Crumble Tray Bake Cake with warm cinnamon cake, a hint of rum, sweet apple slices, and a delightfully crunchy oaty crumble. It's incredibly easy to make and perfect for sharing.
Nutrition Facts
Ingredients
Instructions
Line a 13x9 inch sheet pan with baking paper. Alternatively, coat the pan with homemade cake release. In a large bowl, sieve together the self-raising flour, baking powder and ground cinnamon and mix together. Alternatively, you can use a stand mixer with the paddle attachment. Add in the soft light brown sugar and caster sugar, and mix everything together until well combined. Add the softened butter to the dry ingredients mixture and beat with a handheld mixer or stand mixer until everything is well well-combined and the butter evenly distributed. The mixture should have a sandy texture. Add the natural yogurt to the mixture. Beat the mixture again until the ingredients begin to form a thick batter. Add the eggs, one at a time, and whisk between each addition on medium-high speed until the cake batter is smooth, thick and spreadable. If using, add the rum now and mix together. Pour the cake batter into the lined sheet pan, and level if required using an offset spatula.
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Continue Reading at Crumbscorkscrews →Frequently Asked Questions
Q: What size baking pan do I need to use?
A: The recipe will fit a 13 x 9 inch traybake pan. Make sure you use a pan that is at least 1-inch deep if not deeper, due to the different layers. If you prefer a deeper cake then use a slighter smaller but deeper pan. If you want to make a layer cake, this recipe will work in two 8-inch cake tins.
Q: How should I store the tray bake?
A: Once baked and cooled, the cake should be kept in an air-tight container at room temperature. You can either cut the cake into slices and keep in a sealed container, or cover with kitchen foil if serving soon after baking.
Q: How long will the tray bake last for?
A: If stored correctly, at room temperature, the apple carumble traybake cake will keep for up to 3 days or up to 1 week in the fridge. If freezing, the cake can be stored for up to 2 months.
Q: Can I freeze the tray bake?
A: Yes, you can! I recommend slicing the cake into portions before freezing, as it's easier to store. Make sure the cake is completely cooled and wrap the cake well in clingfilm before freezing. It will store for up to 2 months. Remember to defrost thoroughly before decorating or eating.
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