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American Flag Cake

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This Red, White, and Blue American Flag Cake is going to be perfect for 4th of July dessert. We start with a strawberry poke cake and then add Cool-Whip, fresh blueberries and strawberries. It's simple to make. Great for all summer picnics, Memorial Day and Labor Day too!

By: Jen Lunsford (via Cincyshopper)
Original Publish: May 29, 2019
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 25 mins
Yields: 12, 12 servings

Nutrition Facts

276 kcalCalories
3 gProtein
51 gCarbs
7 gFat
Finished American Flag Cake

Ingredients

Instructions

  1. Prepare cake mix (using directions for egg whites only) in a 13x9" cake pan.

  2. Allow to cool for 20 minutes.

  3. Mix Jello mix with boiling water in a large cup.

  4. Add cold water and mix well.

  5. Poke top of your cake all over with a fork.

  6. Gradually pour Jello mixture over the whole cake.

  7. Place in refrigerator for 30 minutes to finish cooling.

  8. Spread whipped topping evenly over top of cake.

  9. Place about 5 rows of 7 blueberries each in the top left corner of the cake.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Category:
Dessert
Cuisine:
American
Method & Tags:
American Flag Cake

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