Peanut Butter S'mores Pie
The easiest crowd pleasing dessert recipe - always great for entertaining, this incredible s'mores pie is filled with all the classic flavors of that old-fashioned camp favorite, without the mess!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees.
Cream butter, peanut butter, sugars, vanilla & eggs.
Add flour, baking powder, baking soda, & salt. Mix in crushed graham crackers.
Pat ¾ of cookie dough mixture into greased pie pan, baking dish or skillet
Spoon fluff onto cookie dough.
Sprinkle with chocolate chips to cover.
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Continue Reading at Julieblanner →Chef's Notes
Julie’s TipsS’mores Pie Tips
If using a smaller dish, fill no more than ¾ full to compensate for rise.
Marshmallows are highly flammable and can burn or light on fire easily, so it’s important to keep an eye on them, as to not ruin the whole pie.
You want to make sure the skillet is placed directly in the middle of the oven. If it’s too close to the top element it can cause the marshmallows to heat quicker and burn.
Be sure you have your oven to the right temperature, turning up the temperature in an attempt to shorten the baking time with only lead to a bunch of ruined marshmallows
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Reviews from the Original Source
This Smores Pie is AWESOME!! Grandkids give it 👍👍👍
This is the best s’mores pie I’ve ever tried! The beanie bitter cookie crust takes it to a whole new level! Love it!
Oooey gooey yumminess!
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