Berry Trifle
A healthy Summer Berry Trifle recipe with layers of fresh berries, angel food cake and whipped topping. Easy to assemble in less than 30 minutes, and a dazzling make ahead dessert recipe for all your summer parties! The perfect lightened up dessert and easy to make gluten free and dairy free friendly.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Fitmittenkitchen →Chef's Notes
Recipe SPECIAL EQUIPMENT – Trifle Bowl
ANGEL FOOD CAKE ALTERNATIVES: Try store bought pound cake, sponge cake or Savoiardi biscuits (ladyfingers).
GLUTEN FREE – Options to make gluten-free using a gluten-free angel food cake mix or another gluten-free cake you like.
DAIRY FREE – Dairy-free alternative using your favorite dairy-free yogurt.
MAKE AHEAD – Dessert can be made 1 day ahead – wrap and refrigerate until ready to serve.
STORAGE – Leftovers will keep covered in the fridge for up to 4 days.
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Reviews from the Original Source
This recipe was a show stopper for the Mother’s Day brunch I hosted, it was easy to put together, fresh and light I would recommend everyone make this for your next event. It’s aesthetically pleasing and took me 20 minutes. I also didn’t have any vanilla yogurt so I took organic Greek plain yogurt and added a dash of vanilla extract to it- worked out great!
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