Quick-Pickled Figs

Name: Quick-Pickled Figs
Prep time: 5 min
Cook time: 5 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 2 bay leaves; 2 tsp. kosher salt; 1 cup white balsamic vinegar; 3 Tbsp. granulated sugar; 2 cups halved figs; Optional: 1 tsp. juniper berries (1/2 tsp. whole allspice, anise, or coriander.)

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Funky-fresh quick-pickled figs drop an instant flavor bomb on anything they land on. Enjoy them on toast, salads, or sandwiches for a bright summertime treat.

By: Dishingouthealth (via Dishingouthealth)

Original Publish: Jul 30, 2017

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 6, 6 servings

Ingredients

2 bay leaves
2 tsp. kosher salt
1 cup white balsamic vinegar
3 Tbsp. granulated sugar
2 cups halved figs
Optional: 1 tsp. juniper berries (1/2 tsp. whole allspice, anise, or coriander.)

Instructions

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Chef's Notes

Refrigerate for up to 2 weeks.

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Quick-Pickled Figs

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