Sweet Chilli Jam
This delicious Sweet Chilli Jam is the perfect mix of sicky, sweet and spicy. It is a accompaniment for a cheeseboard or ploughman's style lunch. And you haven't lived if you haven't tried it with cheese on toast!
Nutrition Facts
Ingredients
Instructions
Start by deseeding the peppers and chillis and peeling the garlic and ginger. In batches, blitz the ingredients in a food processor to get a fine dice
Add the blitzed peppers, chillis, garlic and ginger to a large pan. Add in the tin of cherry tomatoes, red wine vinegar and caster sugar. Stir thoroughly
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Continue Reading at Curlyscooking →Chef's Notes
Use your food processor to blitz the ingredients to a fine dice.
Make sure you stir the chilli jam more towards the end of the cooking process so it doesn’t stick to the pan.
Be careful, the chilli jam is very hot.
Make sure the jars and jam are still hot when you fill the jars.
Store in a cool, dark cupboard for up to three months. Once open store in the fridge.
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Reviews from the Original Source
Stumbled across this and how lucky was I, now making my second batch after the first was used as part of Christmas presents for some friends. Love the use of weights compared to other recipes who just used amounts of peppers and chilli required as means I can get it right every time, thanks again it's now bookmarked.
Just made this tonight, used two scotch bonnets and three birds eye chillies. It's just got a lingering heat which was nice and my wife enjoyed it and she doesn't like hot flavours, I might make it a little hotter next time though with an extra scotch bonnet thrown in. I used smoked garlic too. Cracking recipe, I'd say it's got a similar taste to the scotch bonnet chilli jam from by Naomi.
Brilliant recipe, easy to follow! I’ve made this chilli jam for Christmas and I’m delighted with how it’s turned out.
Made this today going to give as Christmas presents, and keep some for myself, I added a little chilli flake as most like hot, but to hot for me so going to make another batch just for meeeeeee lol easy to make thank you for sharing first time making this .
Thank you Julie
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