Bacon Dill Deviled Eggs

Name: Bacon Dill Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Yield: 12, 12 eggs
Cuisine: American
Ingredients: 1/4 tsp salt; 1/4 tsp black pepper; 8 large eggs; 1/3 cup mayonnaise; 2 Tbsp sweet pickle relish; 3 slices bacon cooked and crumbled; 1 1/2 Tbsp horseradish mustard; 1 tsp sugar or equivalent of artificial sweetener; 1 tsp fresh chopped dill (plus additional for garnishing)

5 / 5 (1 reviews)

By: Melissa Sperka (via Melissassouthernstylekitchen)

Original Publish: Mar 28, 2013

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 12 mins

Yields: 12, 12 eggs

Nutrition Facts

113 kcalCalories

5 gProtein

2 gCarbs

10 gFat

Ingredients

1/4 tsp salt
1/4 tsp black pepper
8 large eggs
1/3 cup mayonnaise
2 Tbsp sweet pickle relish
3 slices bacon cooked and crumbled
1 1/2 Tbsp horseradish mustard
1 tsp sugar or equivalent of artificial sweetener
1 tsp fresh chopped dill (plus additional for garnishing)

Instructions

Boil the eggs in salted water for around 10-12 minutes. Drain the hot water and cover with cold water. Allow to cool until they're easier to handle.
Peel, cut in half and scoop out the yolks into a mixing bowl along with 2 whole hard boiled eggs. Mash with a fork until combined.

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Reviews from the Original Source

Judy ★ 5.0/5

I absolutely love deviled eggs. However, I don't have fresh dill. Can I substitute dried dill, and if so, how much?

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Bacon Dill Deviled Eggs

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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