Mashed Potatoes

Name: Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 12, 12 servings
Cuisine: American
Ingredients: 1/2 cup sour cream; 2 1/2 tsp salt (divided use); 4 lbs golden potatoes (i.e. Yukon Gold or similar) (peeled cut into 1 inch cubes); 1 cup light cream or half and half; 1/2 cup softened butter (plus additional for garnishing); snipped chives, chopped green onion or parsley and black pepper for garnishing

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By: Melissassouthernstylekitchen (via Melissassouthernstylekitchen)

Original Publish: Nov 12, 2023

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 12, 12 servings

Nutrition Facts

256 kcalCalories

4 gProtein

28 gCarbs

15 gFat

Ingredients

1/2 cup sour cream
2 1/2 tsp salt (divided use)
4 lbs golden potatoes (i.e. Yukon Gold or similar) (peeled cut into 1 inch cubes)
1 cup light cream or half and half
1/2 cup softened butter (plus additional for garnishing)
snipped chives, chopped green onion or parsley and black pepper for garnishing

Instructions

In a large pot, cover potatoes with cold water leaving 1 inch of headspace. Add 1 teaspoon salt. Bring to a boil over medium high heat then reduce to medium, Cook with the lid offset until softened, 15 to 20 minutes. Drain well then and return potatoes to pot.

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Mashed Potatoes

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