Molten Brie Recipe
Such a simple dish, using few ingredients, I do encourage you to give this one a try. Make sure to get stuck in to it as soon as it is out of the oven. If you are a lover of cheese you will be suitably impressed, and so will your guests.
Nutrition Facts
Ingredients
Instructions
Cut four large squares of baking paper, approximately 30cm x 30cm. Fold each piece of baking paper in half, and then in half again, to create a smaller square, four sheets thick.
Unwrap your brie from its packaging and place each round of brie on one of your folded squares. Fold your baking paper up the sides of the brie and then secure the paper with kitchen string (not plastic) around the side of your brie. Repeat with the second square of baking paper. Do not cover the top of your brie with baking paper.
Once your brie is wrapped, cut three quarters of a circle into the top of your brie. Cutting under the circle as well, creating a lid which is still attached.
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Reviews from the Original Source
Sublime!
Oh you reminded me I haven't made this for ages!!! I will have to have it again soon! There is nothing as good as melted cheese!
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