French toast

Name: French toast
Yield: 4
Ingredients: 200 ml milk; 2 eggs, lightly beaten; 60 gm pure icing sugar, sieved, plus extra for dusting; 4 thick soft white bread slices, or brioche slices; 150 gm butter, diced; Maple syrup and vanilla ice-cream, to serve

No reviews yet

Mornings just became a lot sweeter.

By: Gourmettraveller.au (via Gourmettraveller.au)

Last Updated: Mar 1, 2026

Prep: 0 mins

Cook: 0 mins

Yields: 4

Ingredients

200 ml milk
2 eggs, lightly beaten
60 gm pure icing sugar, sieved, plus extra for dusting
4 thick soft white bread slices, or brioche slices
150 gm butter, diced
Maple syrup and vanilla ice-cream, to serve

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Gourmettraveller.au →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

French toast

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Gourmettraveller.au

Champagne punch

Tony Tan’s golden rules to making chicken satay

Brioche apple custard tart

Jacqui Challinor’s cannellini bean dip with cumin burnt butter