Crock Pot Garlic Lime Chicken
Crock Pot Garlic Lime Chicken - Chicken breasts simmered in an amazing garlic and lime mixture, and cooked to a tender perfection!
Nutrition Facts
Ingredients
Instructions
Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
Arrange carrots over the chicken. Set aside.
In a small mixing bowl combine lime juice, soy sauce, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
Pour over chicken and veggies; close with a lid.
Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
Stir the cornstarch mixture back into the slow cooker.
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Reviews from the Original Source
Not my favorite recipe....I think too much vinegar? The chicken did come out nice and tender after about 4 1/2 hours on low. Carrots took much longer. May try again omitting the vinegar! I did also appreciate that the nutritional values were included
I used my insta pot!
Had some leftover caramalized onions so I put those as bottom layer.
Topped with chicken tenders.
Topped with broccoli florets and baby carrots.
Topped with some fresh cilantro.
Topped with the sauce ( used soy sauce, no aminos) and I had whisked the cornstarch into the sauce already.
Closed the pot and set for 12 minutes.
After the cooking ended I let it sit for 10 minutes or do, then released the pressure in small bursts.
The result is amazing. A little too salty so maybe more lime and less soy next time.
And the broccoli a little too mushy. I’ll steam that separate next time.
Served over udon noodles. Topped with a sprinkle of sesame seeds.
Delicious. I’ll try this again!
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