Chocolate Chip Banana Bread
Super moist and sweet chocolate chip banana bread is the ultimate quick bread recipe!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 325 degrees. Lightly spray a 9x5 loaf pan with non-stick cooking spray.
In a small bowl, stir together the flour, baking powder, baking soda and the salt; set aside.
In another bowl mash the bananas with a fork or a potato masher. Stir in the vanilla and the milk; set aside.
Using an electric mixer cream together the sugars and the butter until light and fluffy, 3 to 4 minutes. Add the eggs one at a time mixing well after each addition.
Mix the banana mixture into the butter mixture just until combined. Mix in the dry ingredients. Using a wooden spoon, gently stir in the chocolate chips.
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Continue Reading at Dearcrissy →Chef's Notes
You can also make this recipe into muffins. Please check out my banana chocolate chip muffins recipe.
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Reviews from the Original Source
Delicious. Family favorite here, now.
This recipe is delicious. Not as moist as I would like it to be, but overall a good balance of flavor. I have had to cook the bread an extra 15-20 minutes in my electric oven. Something to note. :)
I have made this recipe twice in one week. My husband took one to a men's Bible study and it was devoured. We enjoyed the second one. Delicious and so moist -- just perfect. Love the choc chips and sugar on the top. A winner!!
This is truly the best banana bread I’ve ever made. Absolutely delicious. My friend thought it was a cake.
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