Name: Glazed Maple Apple Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 3/4 teaspoon salt; 1/3 cup maple syrup; 1/4 teaspoon baking soda; 1/4 cup packed brown sugar; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 cup chopped pecans; 1 1/3 cups packed brown sugar; 1/4 cup unsalted butter; 1/2 cup unsalted butter (, melted and cooled); 2 medium apples (, diced very small (2 cups))

Glazed Maple Apple Cake

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This Glazed Maple Apple Cake is a moist and delicious dessert perfect for the fall season, with apples throughout and coated with a maple glaze that tastes like toffee!

By: Bellyfull (via Bellyfull)

Original Publish: Sep 14, 2019

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 25 mins

Yields: 12

Nutrition Facts

382 kcalCalories

4 gProtein

61 gCarbs

14 gFat

Instructions

Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with parchment paper, letting the ends extend up the sides.
In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended.
Add in eggs. Then add in the flour, salt, and baking soda.
Fold in the apples (batter will be thick.)
Transfer batter to the prepared pan.

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Chef's Notes

This cake can be wrapped tightly and stored in the refrigerator for up to 5 days.

Glazed Maple Apple Cake

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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