Garlic Salmon Salad with Tzatziki
This garlic salmon salad featured pan-seared salmon on top of a bed of lettuce drizzled with homemade tzatziki sauce.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400°.
Then, start by making the tzatziki sauce. Simply place all of the ingredients EXCEPT the yogurt into a blender and pulse for 20-30 seconds. Pour ingredients into a bowl, then stir in the yogurt by hand. Set tzatziki aside.
Next, chop ends off of the asparagus, then place asparagus on a nonstick baking sheet. Drizzle asparagus with olive oil, lemon juice, salt and pepper, then place it in the oven and roast asparagus for 12-15 minutes depending on how thick your asparagus is.
While your asparagus is roasting, cook your salmon.
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Continue Reading at Thealmondeater →Chef's Notes
*You're going to use 1/2 a cucumber for the tzatziki sauce, so feel free to use the other half in the actual salad itself! Something I should have done by forgot to do.
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Reviews from the Original Source
This has quickly become a favorite of my husband's and mine! We love salmon and this is an awesome way to eat it, full of flavor and still healthy
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