Parmesan Shortbread Biscuits
These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.
Nutrition Facts
Ingredients
Instructions
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Recipe 1. If you don't use SALTED butter, please add 1/2 tsp salt.
2. To make this super easy, I use store bought grated parmesan cheese. The fresh kind from the refrigerator section (I get mine from Harris Farm Markets), not the fake parmesan in the pasta aisle!
100g/3.5oz parmesan cheese is approximately 3/4 cup BUT it is important to weight it rather than measure it by cup because the weight by volume of grated parmesan cheese varies greatly between brands, freshly grated vs store bought grated.
3. Sometimes, you will end up with a small ridge around the rim of the biscuit. You can see it a bit in the photos but sometimes they are even more prominent. If you want a perfect, evenly golden surface with no ridge, use a flat bottom glass and lightly press on the surface of each biscuit on the baking tray.
4. Adapted from this recipe from Taste.com.au.
5. Nutrition per biscuit assuming 30 biscuits.
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Reviews from the Original Source
These are so easy and delicious. Also, a plus that the dough can be made days ahead! Second year on my thanksgiving menu. No store bought rolls! I serve as a starter on top of a shot of homemade roasted tomato basil soup. Delish :)
So easy & so good.
The hardest part, apart from eating them all, was getting the dough logs the right size
These are THE most delicious savoury biscuits, & they ARE so easy to make.11/10😀
I've tried other versions of this recipe before, and this is the best version of this recipe - weighing the ingredients guarantees that they are equal measure.
I added 1 tsp of cayenne for a bit of heat. Very nice, if you like a bit of heat.
I also tried adding toasted sesame seeds, 'everything but the bagel' seasoning, and cracked black pepper as toppers because I don't love rosemary. All were good additions - my favorite was 'everything but the bagel.'.
These little biscuits are very rich & tasty. Prep time is quick & simple and with ingredients I always have on hand. A keeper recipe, they will be a lovely addition to any snack plate or charcuterie board.
These came out PERFECT! They look and taste like they took much more work than they did! This recipe is definitely a keeper. I’m going to make these instead of having cheese and crackers the next time I have guests over. 10/10 recommend. 👌🏻
Ridiculously easy and delicious
The flavour of cheesey goodness with a crumbly texture - what more could you want!
This is such an easy yet spectacular recipe. How to impress your friends in one simple recipe
Omg so easy so delicious. Made these to gift for Christmas thankfully took advice to make double batch!
SO easy (especially if you have a food processor) and SO delicious! I’ll be making this as gifts and to take to Christmas celebrations this year - thanks Nagi!
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