Beef Cheek Ragu Pasta

Name: Beef Cheek Ragu Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp olive oil; 3 tbsp tomato paste; Black pepper; 1/2 cup water; 350 g / 12 oz dried spaghetti; 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine (, shredded); 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine; 1 onion ((brown, white or yellow), diced); 2 garlic cloves (, minced); 2 cups crushed tomato ((canned)); 1 to 2 tsp salt ((adjust to taste)); Freshly grated parmesan cheese; Parsley (, finely chopped)

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Made with leftover Slow Cooked Beef Cheeks in Red Wine, this pasta part of a series where leftovers are transformed into 2 sensational meals. Using leftover beef cheeks, this luscious pasta is on the table in 15 minutes.

By: Recipetineats (via Recipetineats)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 4

Instructions

Bring a large pot of salted water to boil. Add pasta and cook for 6 minutes or until just before al dente (i.e. slightly undercooked, very firm to touch). The pasta will be cooked more in the pasta sauce.
Meanwhile, heat olive oil in large pan over medium high heat. Add onion and garlic and sauté for 3 minutes.