Old Fashioned Soft Molasses Cookies
Old Fashioned Soft Molasses Cookies - These molasses cookies are an old fashioned holiday favorite! Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make!
Nutrition Facts
172 kcalCalories
1 gProtein
23 gCarbs
7 gFat
Ingredients
Instructions
Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
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Reviews from the Original Source
Thankyou,thankyou for writing a recipe with actual measurements included!
Ol' school style straight forward...
It took me six tries before I found yours!
Delicious cookies, I bookmarked your website,cheers Poppy
These came out fantastic! The big boss .....she loves them 😉
A very successful and easy recipe. The cookies are just the right sweetness, outside crunch and soft chewy inside. I might add 1/4 teaspoon of extra ginger. I made eighteen 3.5 in diameter cookies. I will make this again.
This is our favorite cookie recipe. We make them several times a year and they never last long after being baked. Wonderful ginger and molasses flavor, and incredibly soft.
Love these!
Even children love this recipe. So good.
These had good flavor but mine came out flat as a pancake. I kept double checking that I had all the ingredients in there. I did so I am not sure why they were so flat.
Just got these into the oven and they are baking as we speak! I refrigerated the dough for a while before portioning and rolling into the sugar so I hope they don't spread too much. I'm sure it'll be a delicious cookie either way. Hello from a fellow Nichole-with-a-H!
These cookies were so flavorful. I couldn't stop eating them! Mine came out flatter than the photos, maybe I should have chilled the dough. No matter - they were incredible.
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