Black Bean Salsa

5 / 5 (8 reviews)
By: Amy Brinkley (via Theblondcook)
Original Publish: Jan 21, 2016
Last Updated: Mar 1, 2026
Prep: 15 mins
Yields: 6, 6 cups
Finished Black Bean Salsa

Ingredients

Instructions

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Reviews from the Original Source

Kari ★ 5.0/5

5 stars! Just made this to take to a BBQ - I doubled the recipe - I let it marinate in the fridge for 2 hours and finally could not wait any longer, so I tried some and I can pretty much guarantee it will disappear at this event! Things I did different - I added more olive oil and more salt and more pepper than the recipe states, and I added a tiny amount of ghost pepper paste to the oil and mixed it in before adding (a teeny bit goes a LONG way.) A+++++!

Sharon L ★ 5.0/5

This is delicious! As is. I also add some avocado to it sometimes, but if I could ear the whole bowl myself I would! Thank you!

Sandie N ★ 5.0/5

This is my favorite salsa.

Sandie ★ 5.0/5

I have made this salsa for several years. I absolutely love the taste. It's my take to partying dish. Goes like hot cakes!

Sandie ★ 5.0/5

Sooo good. I love this recipe. It makes a ginormous amout. Great for a crowd.

Kris ★ 5.0/5

Delicious! I did add 1/2 tsp more salt and 1 tbsp red wine vinegar

JD ★ 5.0/5

Absolutely delicious! I do add a splash of white wine vinegar to it and it’s a yum!!

Nicole Holland ★ 5.0/5

I love this. I add a little fresh chopped garlic and olive oil!!

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