Barbequed Lime and Chilli Crayfish
Diabetes FriendlyGluten Free Diet
Crayfish (or rock lobster) is an absolute treat so here is a delicious recipe to make the most of it!
Nutrition Facts
305 kcalCalories
Ingredients
Instructions
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Continue Reading at Nadialim →Chef's Notes
When cooking beautiful seafood like this It’s best to keep it simple so here is my Barbequed Lime and Chilli Crayfish recipe. It is quick and super easy to make, just be careful not to overcook it. Put the live cray in the freezer for at least 30 minutes to put them to sleep before putting a sharp, heavy knife through their head between the eyes. The mustard coloured liver can be eaten raw, used in sauces or mayonnaise. It’s considered a delicacy to many for good reason!
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