How to Make Stromboli
An easy, step by step guide on how two make Italian stromboli from scratch!
Nutrition Facts
Ingredients
Instructions
Make the Italian pizza dough according with these instructions.
Preheat your oven to 500”F with a pizza stone inside.
Sprinkle some flour on your kitchen counter and place one of the dough balls on top. Sprinkle with some more flour and using the palm of your hands press the dough down until flat. Shape it into a square.
Layer the dough with the pepperoni, salami, ham slices, or your favorite cold cuts slightly overlapping each other. Leave about 1/2 inch border.
Sprinkle with the cheese on top and gently fold the dough into a log. Tuck the ends underneath and transfer to a pizza peel or cardboard sprinkled with some flour or semolina.
Use a sharp knife and make one inch slits on the top of your log for the steam to escape.
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Reviews from the Original Source
Hi,
Great website and recipes. Question though. In the pizza crust recipe you don’t say what kind of flour to use. I lived in Sicily for 3 years and was taught to make pizza dough using 00 flour AND another flour, but don’t remember which. Can you please tell me what flour you use? Thank you,
Gary
Did you make this recipe?
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