Easy Raspberry Galettes
Easy Raspberry Galettes made with homemade short crust pastry, fresh raspberries, and flavors of orange and vanilla.
Ingredients
Instructions
Make your homemade pie crust dough the day before or a couple hours prior to bake time. Use the recipe for a double pie crust to make 6 individual rustic raspberry tarts.
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Tips
Use fresh cold raspberries or lightly freeze them for about 15 minutes to help maintain their shape while baking.
Homemade Pie Crust dough can be made the day before, wrapped in plastic and kept in the fridge.
You will need to let very cold dough sit at room temperature for about 30 minutes to soften slightly before rolling out.
Otherwise make your dough, wrap in plastic and refrigerate for 1-2 hrs.
If using frozen raspberries, set them on the counter for about 15-20 minutes before coating with sugar, orange juice, and mint.
Weigh your dough with a kitchen scale and then divide into six equal portions.
Roll each section into a rough circle about 1/8-1/4 inch thickness.
Sprinkle the dough with almond flour just in the center where you will place the raspberries to soak up some of their juices.
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Reviews from the Original Source
Making these for valentines day, how many tarts is this recipe intended to make? And can the mint be optional? Thank you cant wait to try this.
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