Homemade Banana Pudding
This Homemade Banana Pudding is absolutely INCREDIBLE! Layers of creamy, luscious homemade vanilla pudding mixed with vanilla wafer cookies and sliced, fresh bananas come together for a delicious no-bake treat.
Ingredients
Instructions
Whisk together the half-and-half, egg yolks, sugar, cornstarch and salt together in a medium saucepan over medium-low heat. Cook the mixture, stirring constantly, about 15 minutes or so until the mixture has thickened to a pudding-like consistency. Remove from the heat, and stir in the butter and vanilla extract, stirring until the butter melts completely.
In a 2-qt/8x8" baking dish, add the vanilla wafer cookies in an even, single layer, followed by half of the sliced bananas. Spread half of the warm pudding evenly over the banana and cookie layer. Repeat with another layer of cookies and the remaining bananas; top with the remaining pudding mixture.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thedomesticrebel →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Just made your recipe for banana pudding, its super easy and delush and i cant wait till its fully chilled to eat! Thank u for recipe!!!
Did you make this recipe?
Leave a Comment