Mozzarella, Basil and Corn Quesadilla

5 / 5 (1 reviews)

This simple Mozzarella, Basil, and Corn Quesadilla is a healthier take on the classic quesadilla. Made with fresh produce on a whole wheat tortilla. Yum!

By: Lindsay Ostrom (via Pinchofyum)
Original Publish: Sep 28, 2011
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 10 mins
Yields: 1

Nutrition Facts

289 Calories
13.6 gProtein
36.1 gCarbs
11.6 gFat
Finished Mozzarella, Basil and Corn Quesadilla

Ingredients

Instructions

  1. Put the chopped tomatoes in a strainer and mix with the corn. Add salt and allow juices to drip out for a few minutes. Press on the mixture to make sure most of the moisture gets out. Add ¼ cup cheese to the mixture and stir.

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Reviews from the Original Source

Charissa ★ 5.0/5

This looks fantastic...when I'm on the road so much...this sort of thing is just what I crave! Yummers.

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