Baked Croissant Cinnamon French Toast
This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.
Nutrition Facts
474 Calories
12.7 gProtein
54.1 gCarbs
23.3 gFat
Ingredients
Instructions
Grease a small baking pan with butter (I just used a small loaf pan). Tear the croissants into small pieces and place in the dish.
Whisk the eggs, milk, yogurt, sugar, and vanilla. Pour evenly over bread. Cover and refrigerate overnight in the fridge (or for a few hours if you are short on time).
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Reviews from the Original Source
Thanks so much for this recipe! My mom just catered a wedding and had tons of leftover croissants from sandwiches she had made for the reception (so many we've put some in the freezer) This will be a great thing to do with them!
Wow!!! This looks amazingly delicious!! You're doing pretty good over there to come up with this baked cinnamon delight!!
Delicious meal before setting off on your voyage! I can only imagine how hot it is where you are...I complain when it reaches 82 degrees (with very little humidity) here, so I should be thanking my lucky stars. :) I never thought about getting creative with a croissant and this recipe just looks delicious!
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