Spicy Andouille Sausage Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 3 cloves garlic, chopped
• 2 cups fresh spinach, roughly chopped
• 1 tablespoon dried Italian seasoning blend
• 1/2 cup white or yellow onion, chopped
• 1 12-oz package Andouille sausage, sliced (about 2 cups)
• 1 14.5-ounce can diced tomatoes
• 2 32-oz cartons organic, low sodium chicken broth
• 2 cups fresh cheese tortellini