Spicy Mushroom Hominy Soup
Dive into a bold, plant-based twist on a Mexican classic! This Spicy Mushroom Hominy Soup layers tender oyster and snow mushrooms with nutty hominy kernels, all bathed in a rich, smoky chile–tomato broth. Imagine velvety textures, vibrant aromas of epazote and oregano, and just the right kick of dried morita and guajillo chiles. Perfect for cozy weeknight dinners, meal prep, or a comforting winter warmer. You’ll be amazed at how simple ingredients transform into a show-stopping, vegan delight bursting with flavor!
Nutrition Facts
Ingredients
Instructions
Rehydrate Prep Chiles (approx. 10 min) - Place all dried chiles and snow mushrooms in a heatproof bowl, cover with boiling water, and let sit. This softens the chiles for blending and the mushrooms for soup body. (Optional: adjust chile soaking time if you prefer milder heat.)
Char Vegetables (approx. 8 min) - In a hot cast iron skillet over medium-high, char tomato halves, onion wedges, and whole garlic cloves until blackened on each side, about 2–3 minutes per face. This adds smoky depth. Remove and cool slightly.
Blend Strain Sauce (approx. 5 min) - Drain chiles (reserve 1¼ cups soaking liquid), transfer to food processor with charred produce, blend until silky, adding soaking liquid as needed. Strain through a fine-mesh sieve into a bowl—this yields a smooth, vibrant broth base.
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Continue Reading at Lightorangebean →Frequently Asked Questions
Q: can I use canned mushrooms
A: Not recommended. Fresh or rehydrated mushrooms offer better texture and flavor. Canned varieties may turn mushy.
Q: can I use fresh tomatoes instead of plum
A: Yes. Use 2 medium ripe tomatoes. Char as directed and blend with chiles for the broth base.
Q: what’s the best mushroom combo
A: Oyster and snow mushrooms offer chew and silkiness. Shiitake, cremini, or king oyster are great substitutes.
Q: what sides pair best with this
A: Tostadas, bolillo rolls, avocado slices, or a citrusy slaw. For drinks, try hibiscus tea or lime agua fresca.
Q: can I make this oil-free
A: Yes. Dry-toast mushrooms and char veggies without oil. Flavor will be lighter but still satisfying.
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