Winter slaw with mustard orange dressing

Ingredients

• 2 carrots
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 2 tbsp orange juice
• salt and pepper, to taste
• ¼ cup pomegranate seeds
• 2 tsp wholegrain mustard*
• ½ small fennel bulb
• 3 leaves of Cavolo Nero (aka lacinato / dragon kale)
• 6 brussel sprouts
• a small wedge of red cabbage
• 2 celery stalks
• ½ small kohlrabi (or broccoli stalk)
• 2 spring onions / scallions
• ¼ cup almond flakes, toasted