Vegan kimchi pancakes

Ingredients

• 150 g / 1 heaped cup GF flour mix (I used Dove's Farm free from) or buckwheat flour or all purpose flour*
• 1 tsp (gluten-free if required) baking powder
• ½ tsp (gluten-free if required) baking soda
• 120 ml / ½ cup plant milk (I used almond milk) or water
• 1 cup vegan kimchi, drained (keep some liquid) and finely chopped**
• 2 small spring onions / scallions, finely sliced
• 3 tbsp finely chopped coriander
• 2 tsp toasted sesame oil
• 2 tsp tamari (for GF version) or soy sauce
• 1-2 tbsp oil for frying (I used rice bran oil)
• 2 tbsp tamari (for GF version) or soy sauce
• 4 tsp rice vinegar
• 1-2 tsp mirin or maple syrup