Braised Red Cabbage Recipe

Instructions

1. Cut your cabbage into quarters and then remove the tough core.

2. Finely shred the cabbage into 5mm strips. You can do this with a food processor if you are that way inclined.

3. Heat the cooking oil over a low heat in a 20cm or 8" saucepan and when it is warm toss in the cinnamon stick and shredded cabbage.

4. Season generously with salt and pepper and stir.

5. Add a lid and cook on low for 10 minutes just to start the softening process.

6. Add in the red wine, brown sugar, red wine vinegar and cloves.

7. Grate in ⅛-¼ of a whole fresh nutmeg.

8. Stir then add a lid and set it on a low heat for 90 minutes.

9. Stir every 20-30 minutes or so.

10. Double all of the ingredients, and prepare them as you would for the stovetop recipe.

11. Throw everything into the Instant Pot, add a lid and cook on high pressure for 20 minutes, then do a quick release.