Easy Italian Sausage Ragu Recipe
Using Italian sausage to make a ragu is a great way to take a huge shortcut to flavourville in this simple but delicious recipe!
Nutrition Facts
548 Calories
23 grams proteinProtein
21 grams carbohydratesCarbs
42 grams fatFat
Ingredients
Instructions
Remove the skins from the sausages and then break them up into 1-1.5cm (½") pieces with your hands.
Cut the onion in half, peel it and cut it into a 2-3mm (⅛") dice.
Cut the carrot into a 2-3mm (⅛") dice.
Peel the garlic cloves and dice them as finely as you can.
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