Mars Bar Fudge!
Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge!
Nutrition Facts
Ingredients
Instructions
Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Empty the tin of condensed milk into a heavy based saucepan, and add the mars bar, milk chocolate, and vanilla extract and melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
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Continue Reading at Janespatisserie →Chef's Notes
Mars Bars are Milky Ways in America I believe? But its worth checking out an alternative if you’re from a different country to the UK!
You can use Dark Chocolate instead of the Milk Chocolate if you like to make it slightly less sweet!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!
Recipe updated April 2022 - original recipe had 300g milk chocolate, 125g icing sugar and 50g unsalted butter.
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Reviews from the Original Source
Omg these are amazing! I had so many compliments for them (I didn’t want to tell people how super easy they are to make!!).
Thanks Jane for yet another yummy recipe
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