Chocolate Choux au Craquelin with Chocolate Hazelnut Whipped Cream Filling
Rounds of Choux dough are topped with chocolate craquelin and baked to perfection, then filled with silky chocolate hazelnut whipped cream
Ingredients
Instructions
Place all ingredients in a stand mixer fitted with the paddle attachment. Beat on medium until combined. Turn out the dough onto a large piece of parchment paper, and top with a second piece. Roll out to 1-2mm in thickness. Place the dough, still between the parchment sheets, in the freezer for an hour, or until ready to use (Can be made ahead).
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Reviews from the Original Source
all came together great. folding in nutella without breaking the whipped cream was challenging. will have to try another batch once we devour the current one.
Made these a while ago and they were WONDERFUL. I have just come back a few months later for the recipe, now I will try to make Choux au Craquelin (Cream Puffs) with Caramelised White Chocolate Whipping Ganache. Might leave off the bananas and pecans since idk who will not like them / be allergic!
I don't have a lot of experience making choux pastry but this recipe guides you right through. These tasted amazing and were a hit at our NYE party!
Erin, I love your recipes and love how your recipe ingredients are posted by weight. Perfect delicious results every-time! These cream puffs are amazing and I constantly use this recipe. You’re incredible!
Made these recently and filled them with a raspberry pastry cream instead the filling in the recipe. It was my first attempt making both choux and craquelin but the puffs turned out wonderfully thanks to the precise and detailed instructions!
These are AMAZING! Such fantastic, easy to follow instructions and an incredible end result... Trying not to eat them all before other people get some is the most difficult part!
These were the best cream puffs I have ever made! I never had them with craquelin and it was a game changer. It added a little extra crunch that I didn’t know I was missing. The whipped Nutella filling was also delicious it was the perfect ratio. The cream was not too sweet and still had good Nutella flavor. Will definitely make again :)
This really is delicious and so easy to make. Was able to make the craquelin and the whipped cream ahead of time and assemble later on. Everyone loved them and they last several days in the fridge and are even better cold!
They turned out amazing! Thanks for sharing the step-by-step videos on Instagram as well!
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