Angel Food Icebox Cake
This light and fresh Angel Food Icebox Cake is about to become your new favorite easy dessert recipe!
Nutrition Facts
Ingredients
Instructions
Combine whipped topping, pudding mix, and enough milk to make mixture smooth and creamy.
Fold in cake cubes and spread evenly into an ungreased 11x7-inch dish.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Theseasonedmom →Chef's Notes
Recipe adapted from Taste of Home.
For a quick-prep option that makes this an entirely no-bake dessert, purchase a pre-made Angel Food Cake in your grocer’s bakery section. If you can’t find a ready to go cake, you can make your own with a boxed mix (just be sure to allow for a couple of more hours of prep time to let the cake cool).
I used cheesecake flavored pudding mix, but you can substitute with any flavor that you like. Vanilla pudding or lemon pudding would also work well. Whether you choose the sugar-free fat-free pudding mix or the regular pudding mix, you’ll need the small box.
Instead of the blueberry pie filling, try using strawberry or raspberry pie filling on top of your cake. A strawberry ice box cake with fresh strawberries on top would be delicious!
How long does icebox cake last? This dessert will stay fresh in the refrigerator for at least 2-3 days.
I do not recommend freezing leftover icebox cake. The texture of the berries and of the whipped cream mixture will be “off” after thawing.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Blair thank u so much for letting me know!! I'm so sorry I missed the 2 T listed in the recipe... duh! :) Again, Thanks so much! :)
WOW this looks yummy!! Will definitely be trying this soon.... but was wondering if you could tell me approximately how much milk you used when combining the Cool Whip, pudding mix & the milk?? I know it says until smooth & creamy, but would appreciate an estimate if possible. Just something to go by. Thanks!!! Love ur website and recipes!!.
Wow - this looks great! It just might be my new favorite recipe also! My family just adores berries of all types, so this one is right up our alley! Thanks for the recipe.
Did you make this recipe?
Leave a Comment