Mini Chocolate Tarts

No reviews yet

No rolling pin required! Just mix and press into the mini tart pans with a removable bottom. Fill with your favorite mousse or pie filling

By: Tricia (via Savingdessert)
Original Publish: Feb 7, 2018
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 12 mins
Yields: 6, 6 mini tarts

Nutrition Facts

338 kcalCalories
5 gProtein
36 gCarbs
21 gFat
Finished Mini Chocolate Tarts

Ingredients

Instructions

  1. Preheat oven to 350°F. 

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Savingdessert →

Chef's Notes

If the crust bubbles up or is puffy after baking, gently press the crust with the back of a spoon.
Store at room temperature until ready to fill. May be made a day ahead.
One package of the Royal Delights White Chocolate Dessert Mix fits perfectly into these 6 pie shells. Mix according to package directions with 1 cup of milk.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Savingdessert