Easy Coconut Caramel Monkey Bread
You'll want to lick every finger after eating this easy coconut caramel monkey bread! Pull-apart, cinnamon-coated bread is covered in gooey caramel sauce and sprinkled with sweet shredded coconut. It's to die for!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees. Spray a 12-cup bundt pan with cooking spray; set aside.
Mix sugar and cinnamon in a gallon-size Ziploc bag. Separate biscuits and cut each biscuit in quarters. (Use a pizza cutter for the easiest cutting!) Place biscuits in Ziploc bag and shake to coat evenly.
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Notes
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