White Chocolate Peppermint Almond Clusters
White Chocolate Peppermint Almond Clusters are such an easy to make candy for Christmas! Smooth and creamy white chocolate coats roasted almonds and crushed peppermints!
Ingredients
Instructions
Line 2 large baking sheets with parchment paper and set aside.
Place the almond bark on a large cutting board and chop into chunks.
Fill a medium-sized saucepan with one inch of water and bring to a simmer over low heat.
Place a tightly fitting, heatproof bowl on top of the saucepan.
Add the chocolate to the bowl and allow the chocolate to melt while stirring occasionally until completely smooth.
Remove the bowl from the heat and stir in the salt and vanilla extract. Then, stir in the roasted almonds and half of the crushed peppermints.
ALTERNATELY: Place the almond bark in a large microwave-safe bowl. Microwave the bark in 5-second intervals, stirring in between just until melted.
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Continue Reading at Thesaltymarshmallow →Chef's Notes
NotesNOTE: This recipe will make anywhere from 12-20 clusters depending on what size you make them.
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Reviews from the Original Source
These were a HUGE hit at Grandma's party! She loved them.
We have so many peppermints and candy canes left over from Christmas and I have been wondering what to do with them. These clusters are just the thing!
Love the addition of almonds. I would somehow feel healthier eating these treats because of them, LOL
Cant resist to grab a bite of these Almond Clusters. Love the Peppermint flavor to it. These look Yummy
These would be so hard to resist! A perfect treat for the holidays!
Such a fun holiday treat!
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