Vegan Parmesan Roasted Broccoli

Name: Vegan Parmesan Roasted Broccoli
Prep time: 10 min
Cook time: 23 min
Yield: 3, 3 servings
Cuisine: American
Ingredients: black pepper; 1 teaspoon lemon zest; 1 to 2 tablespoons lemon juice; 2 pounds broccoli crowns; 4 cloves garlic, peeled, thinly sliced; 1 ½ tablespoons olive oil (See Notes for oil-free.); ¼ teaspoon fine sea salt, plus a pinch for final seasoning; 1 ounce vegan parmesan cheese, grated (See Notes for homemade option.)

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A perfect side dish for any occasion, this dairy-free take on Parmesan Roasted Broccoli is made with lemon, garlic, and vegan parmesan cheese.Yield: serves 3 to 4 people as a side dish

By: Myquietkitchen (via Myquietkitchen)

Original Publish: Nov 30, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 23 mins

Yields: 3, 3 servings

Nutrition Facts

180 kcalCalories

8 gProtein

20 gCarbs

9 gFat

Ingredients

black pepper
1 teaspoon lemon zest
1 to 2 tablespoons lemon juice
2 pounds broccoli crowns
4 cloves garlic, peeled, thinly sliced
1 ½ tablespoons olive oil (See Notes for oil-free.)
¼ teaspoon fine sea salt, plus a pinch for final seasoning
1 ounce vegan parmesan cheese, grated (See Notes for homemade option.)

Instructions

Place oven rack in center of oven and preheat to 425 degrees. Line one large sheet pan or two standard size baking sheets with parchment paper.

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Chef's Notes

For oil-free, toss the broccoli and garlic with 2 to 3 tablespoons lemon juice prior to roasting. You can also roast it plain/dry, or use a bit of vegetable broth.
And for oil-free, opt for homemade vegan parmesan cheese.
Storage
Roasted broccoli is best eaten hot out of the oven, but leftovers will keep for several days. Store in an airtight container in the fridge and reheat in the microwave or in a sauté pan.

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Vegan Parmesan Roasted Broccoli

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