Pumpkin Bars with Chocolate Chips
These bars are so soft and moist and the little bits of chocolate just make them sing. They have lots of pumpkin flavor and you'll love all those sweet spices!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees. Butter and line a 13 by 9-inch baking dish with parchment paper, butter parchment.
In a medium mixing bowl whisk together flour, pumpkin pie spice, baking soda and salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and granulated sugar and brown sugar until well combined.
Mix in egg and vanilla, then blend in pumpkin.
Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips.
Spread batter evenly into prepared pan, sprinkle top evenly with remaining 3 Tbsp chocolate chips.
Bake in preheated oven until bars are set (a toothpick should come out clean or with a moist crumb), about 30 - 35 minutes.
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Reviews from the Original Source
Love your site. Love making your recipes. Husband is gluten-free now. We are not. Wanted to make this recipe. Decided to try it gluten-free. I used Pillsbury gluten-free all purpose flour. The day it came out of the oven. It was yummy. Two days later it is still yummy and still moist. So if there’s any gluten-free people that want to try this, the Pillsbury best gluten-free all purpose flour blend worked for me. I didn’t change anything in your recipe other than the flour blend.
These bars are seriously so delicious! I realized I didn’t have white sugar after I started the baking process, so I improvised with a half cup of honey…and they still turned out perfectly! Thank you for the recipe! I will make again!
These are the BEST pumpkin bars! Yum. I made them twice this week. :) The recipe is really easy and they are full of delicious flavor. They are so perfectly moist and flavorful, I cheered. I would caution people to really watch their ovens though, because mine were done in half the time. It's always such fun to have a recipe be easy and turn out well. I can't wait to see what other recipes you have. Thank you so much.
Love this recipe! It comes out perfectly moist and delicious.
One of my favorite recipes ever. So moist and delicious. I’ve made this recipe several times and every time it’s a perfect. 5 stars ⭐️
These pumpkin bars are fantastic!
I've made them several times over the years. Everyone adores these bars and the recipe is perfect, I never have to adjust or use substitutions in this recipe. These bars are cakey, have a perfect amount of spice, and come out right everytime. I absolutely make them every year, a few times, as they are easy and delicious enough where you don't even miss frosting as with other pumpkin bars. Try these, you won't be disappointed!
2nd time I have made them in as many weeks. I use regular sized chocolate chips. Regardless, these don't last because everyone gobbles them up!
I made this tonight for the first time. Major hit.
I used the Splenda/Sugar Blend for both granulated and brown sugar and sugar-free chocolate chips. These bars are delicious. Thanks!
I have been growing the BEST pie pumpkins!?Winter Luxury Pie Pumpkins
After I bake them, I purée and then put the purée in a fine sieve and let them drain for an hour or so. Lots of water drains and then I freeze for future use. Great to eat like squash or make desserts or soup etc.
Thank you for all your great recipes especially the pumpkin pancakes! Could eat them all day!
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